【AirGo-豆豉豆腐】
MaomaoMom/毛毛妈
用爱锅AirGo空气炸锅功能做了豆豉豆腐, 味道非常棒. 用AirGo做且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1: 水豆腐850克；
2：牛油果油 1.5大匙, 葱花1大匙, 蒜蓉2茶匙, 李锦记豆豉辣椒酱1大匙；
3: 盐2/3茶匙, 白胡椒1/4 茶匙,
4: 鸡粉1/4茶匙, 头抽酱油1大匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、豆腐切小块(图1).
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及9分钟，点“Start”预热。预热后放入1.5大匙油，葱花, 蒜蓉及豆豉辣椒酱(图2), 炒几下盖上盖让程序继续。
3、等程序进行了1分钟，打开盖子放入豆腐块（图3）,盖上盖继续。
4、程序进行到还有2分钟后或提醒翻转时，打开盖子，放入3-4料拌匀(图4)，盖上盖, 让程序完成。等程序完成，打开盖子放1茶匙香油, 搅拌几下就可以盛出来上桌。
I have been examinating out some of your posts and i must say pretty nice stuff. I will make sure to bookmark your website.
Hi there! This post couldn’t be written any better! Reading through this post reminds me of my previous room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thank you for sharing!
Loving the information on this internet site, you have done outstanding job on the content.
Your house is valueble for me. Thanks!…