【AirGo-豆豉豆腐】
MaomaoMom/毛毛妈
用爱锅AirGo空气炸锅功能做了豆豉豆腐, 味道非常棒. 用AirGo做且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1: 水豆腐850克；
2：牛油果油 1.5大匙, 葱花1大匙, 蒜蓉2茶匙, 李锦记豆豉辣椒酱1大匙；
3: 盐2/3茶匙, 白胡椒1/4 茶匙,
4: 鸡粉1/4茶匙, 头抽酱油1大匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、豆腐切小块(图1).
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择415F及9分钟，点“Start”预热。预热后放入1.5大匙油，葱花, 蒜蓉及豆豉辣椒酱(图2), 炒几下盖上盖让程序继续。
3、等程序进行了1分钟，打开盖子放入豆腐块（图3）,盖上盖继续。
4、程序进行到还有2分钟后或提醒翻转时，打开盖子，放入3-4料拌匀(图4)，盖上盖, 让程序完成。等程序完成，打开盖子放1茶匙香油, 搅拌几下就可以盛出来上桌。
A breath of fresh air, or what I needed after being suffocated by mediocrity.
The following time I read a weblog, I hope that it doesnt disappoint me as much as this one. I imply, I know it was my choice to learn, however I really thought youd have one thing fascinating to say. All I hear is a bunch of whining about something that you would fix for those who werent too busy in search of attention.
I really appreciate this post. I¦ve been looking everywhere for this! Thank goodness I found it on Bing. You have made my day! Thank you again
Just wish to say your article is as amazing. The clearness in your post is simply excellent and that i can think you’re knowledgeable on this subject. Well together with your permission allow me to grab your RSS feed to stay updated with approaching post. Thank you 1,000,000 and please keep up the enjoyable work.