AirGo-豆豉豆腐Tofu in fermented black bean sauce

AirGo-豆豉豆腐】
MaomaoMom/毛毛妈

用爱锅AirGo空气炸锅功能做了豆豉豆腐, 味道非常棒. 用AirGo做且轻松便捷无油烟。想购买点AirGo爱锅maomao25 优惠券有for $25 折扣。

 AirGo 豆豉豆腐Tofu in fermented black bean sauce

用料:
1: 水豆腐850克;
2:牛油果油 1.5大匙, 葱花1大匙, 蒜蓉2茶匙, 李锦记豆豉辣椒酱1大匙;
3: 盐2/3茶匙, 白胡椒1/4 茶匙,
4: 鸡粉1/4茶匙, 头抽酱油1大匙;
5:香油1茶匙。

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法
1、豆腐切小块(图1).
2、【AirGo】插上电源,用“Function”选“Air Fryer”然后选择415F及9分钟,点“Start”预热。预热后放入1.5大匙油,葱花, 蒜蓉及豆豉辣椒酱(图2), 炒几下盖上盖让程序继续。

 AirGo 豆豉豆腐Tofu in fermented black bean sauce

3、等程序进行了1分钟,打开盖子放入豆腐块(图3),盖上盖继续。
4、程序进行到还有2分钟后或提醒翻转时,打开盖子,放入3-4料拌匀(图4),盖上盖, 让程序完成。等程序完成,打开盖子放1茶匙香油, 搅拌几下就可以盛出来上桌。

pf button big AirGo 豆豉豆腐Tofu in fermented black bean sauce

You might also like:

This entry was posted in Tofu, 文章. Bookmark the permalink.

387 Responses to AirGo-豆豉豆腐Tofu in fermented black bean sauce

  1. Only wanna comment on few general things, The website design is perfect, the subject matter is real excellent. “We can only learn to love by loving.” by Iris Murdoch.

  2. It is in point of fact a nice and useful piece of information. I am glad that you simply shared this helpful info with us. Please stay us up to date like this. Thank you for sharing.

  3. Hi there! This post couldn’t be written any better! Reading through this post reminds me of my previous room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thank you for sharing!

  4. pool says:

    Thanks for sharing superb informations. Your web-site is very cool. I am impressed by the details that you have on this blog. It reveals how nicely you perceive this subject. Bookmarked this web page, will come back for more articles. You, my pal, ROCK! I found just the info I already searched everywhere and simply couldn’t come across. What a perfect website.

发表评论

邮箱地址不会被公开。 必填项已用*标注