【AirGo-豆豉豆腐】
MaomaoMom/毛毛妈
用爱锅AirGo空气炸锅功能做了豆豉豆腐, 味道非常棒. 用AirGo做且轻松便捷无油烟。想购买点AirGo爱锅,用 maomao25 优惠券有for $25 折扣。
用料:
1: 水豆腐850克;
2:牛油果油 1.5大匙, 葱花1大匙, 蒜蓉2茶匙, 李锦记豆豉辣椒酱1大匙;
3: 盐2/3茶匙, 白胡椒1/4 茶匙,
4: 鸡粉1/4茶匙, 头抽酱油1大匙;
5:香油1茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法
1、豆腐切小块(图1).
2、【AirGo】插上电源,用“Function”选“Air Fryer”然后选择415F及9分钟,点“Start”预热。预热后放入1.5大匙油,葱花, 蒜蓉及豆豉辣椒酱(图2), 炒几下盖上盖让程序继续。
3、等程序进行了1分钟,打开盖子放入豆腐块(图3),盖上盖继续。
4、程序进行到还有2分钟后或提醒翻转时,打开盖子,放入3-4料拌匀(图4),盖上盖, 让程序完成。等程序完成,打开盖子放1茶匙香油, 搅拌几下就可以盛出来上桌。
I’ve been exploring for a bit for any high-quality articles or blog posts in this kind of space . Exploring in Yahoo I ultimately stumbled upon this website. Studying this info So i’m glad to exhibit that I’ve an incredibly good uncanny feeling I found out exactly what I needed. I such a lot unquestionably will make certain to do not fail to remember this web site and give it a look regularly.
Can I just say what a relief to find someone who actually knows what theyre talking about on the internet. You definitely know how to bring an issue to light and make it important. More people need to read this and understand this side of the story. I cant believe youre not more popular because you definitely have the gift.
I real thankful to find this internet site on bing, just what I was searching for : D likewise saved to bookmarks.
It’s actually a cool and helpful piece of info. I’m glad that you shared this helpful info with us. Please keep us informed like this. Thanks for sharing.