【AirGo-空炸韭黄虾仁春卷】
MaomaoMom/毛毛妈
买了点韭黄, 做了韭黄虾仁春卷, 不想开油锅, 用了AirGo的空气炸锅功能, 皮也算脆, 健康点。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 韭黄270;
2: 冰冻白虾1包454克;
3: 香油 2茶匙, 生粉2茶匙, 盐1茶匙, 白胡椒粉1/4茶匙, 鸡粉1/4茶匙(可以不用);
4：小号春卷皮半包，25张；
5：2茶匙面粉, 1大匙水；
6: 牛油果油 或其他炒菜油2×2大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、韭黄洗净(图1), 切粒(图2)待用. 将冰冻虾放半池子冷水里解冻，去壳去肠, 抓洗干净，挤去水，切小丁(图3).
2、将韭黄丁, 虾丁及所有3-5料放一盆里(图4), 拌匀待用(图5). 将2茶匙面粉加 1大匙水，拌匀成面糊(图6).
3、小心揭开春卷皮，放上4茶匙馅料于一角(图7)，将底角盖上馅料，然后左右两角向中间叠入(图8)，最后用少许面糊涂在顶角，卷起来成春卷坯 (图9).
4、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择410F及12分钟，点“Start”预热。预热后, 放入2大匙油, 放入12-13个春卷(图10), 表面也刷上油, 盖上锅盖让程序进行.
5、程序进行到大约7-8分钟, 或听到反转提示, 打开锅盖, 反转一面. 盖上盖让程序完成.
6、炸好后, 即可盛出上桌趁热食, 好滋味。如上做好另外一半春卷.
Greetings! Quick question that’s entirely off topic. Do you know how to
make your site mobile friendly? My blog looks weird
when browsing from my iphone 4. I’m trying to find a theme or plugin that might be able to correct
this issue. If you have any recommendations, please share.
Thanks!
Today, while I was at work, my cousin stole my iphone and tested to see if
it can survive a 25 foot drop, just so she can be a youtube sensation. My iPad is
now destroyed and she has 83 views. I know this is totally off topic but I had to share it with someone!
I believe what you posted was actually very reasonable.
But, what about this? what if you added a little content?
I mean, I don’t want to tell you how to run your blog, however what if you added a
post title that grabbed people’s attention? I mean AirGo- AirFry
Yellow chive shrimp spring rolls | MaomaoMom® Kitchen 毛毛妈厨房 is
a little boring. You might look at Yahoo’s front page and note how they write news headlines to get people to click.
You might add a related video or a picture or two to
get people interested about what you’ve got to say. Just my opinion, it would make your website a little bit
more interesting.
You actually make it seem really easy with your presentation however I to find
this topic to be really one thing which I believe
I might never understand. It seems too complex and
very extensive for me. I’m having a look ahead on your next
publish, I’ll try to get the cling of it!