【AirGo-空炸韭黄虾仁春卷】
MaomaoMom/毛毛妈
买了点韭黄, 做了韭黄虾仁春卷, 不想开油锅, 用了AirGo的空气炸锅功能, 皮也算脆, 健康点。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 韭黄270;
2: 冰冻白虾1包454克;
3: 香油 2茶匙, 生粉2茶匙, 盐1茶匙, 白胡椒粉1/4茶匙, 鸡粉1/4茶匙(可以不用);
4：小号春卷皮半包，25张；
5：2茶匙面粉, 1大匙水；
6: 牛油果油 或其他炒菜油2×2大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、韭黄洗净(图1), 切粒(图2)待用. 将冰冻虾放半池子冷水里解冻，去壳去肠, 抓洗干净，挤去水，切小丁(图3).
2、将韭黄丁, 虾丁及所有3-5料放一盆里(图4), 拌匀待用(图5). 将2茶匙面粉加 1大匙水，拌匀成面糊(图6).
3、小心揭开春卷皮，放上4茶匙馅料于一角(图7)，将底角盖上馅料，然后左右两角向中间叠入(图8)，最后用少许面糊涂在顶角，卷起来成春卷坯 (图9).
4、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择410F及12分钟，点“Start”预热。预热后, 放入2大匙油, 放入12-13个春卷(图10), 表面也刷上油, 盖上锅盖让程序进行.
5、程序进行到大约7-8分钟, 或听到反转提示, 打开锅盖, 反转一面. 盖上盖让程序完成.
6、炸好后, 即可盛出上桌趁热食, 好滋味。如上做好另外一半春卷.
Hi there would you mind stating which blog platform
you’re using? I’m looking to start my own blog soon but I’m having a hard
time selecting between BlogEngine/Wordpress/B2evolution and Drupal.
The reason I ask is because your layout seems different then most blogs and I’m looking for something completely
unique. P.S Sorry for being off-topic but I had
to ask!
Keep functioning ,great job!
What i don’t understood is actually how you are not actually much more well-liked than you might be right now. You are so intelligent. You realize therefore considerably relating to this subject, produced me personally consider it from so many varied angles. Its like women and men aren’t fascinated unless it’s one thing to accomplish with Lady gaga! Your own stuffs nice. Always maintain it up!
Nice post. I learn something new and challenging on websites I stumbleupon every day.
It’s always interesting to read articles from other writers and practice a little something from their web sites.