【AirGo-腐乳剁椒素鸡】
MaomaoMom/毛毛妈
腐乳剁椒素鸡, 很好吃呀. 用爱锅AirGo做, 轻松便捷无油烟，值得一试哈。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：素鸡一条330克；
2: 橄榄油1.5茶匙,
3: 葱花3大匙, 蒜蓉2茶匙, 四川麻油辣腐乳一小块, 剁椒1大匙, 头抽酱油1大匙, 生抽酱油2茶匙, 罗汉果糖 1/2 茶匙, 水1/3杯, 鸡粉1/6茶匙 (可省)；
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、上海素鸡 (图1) 水冲洗下, 长轴对半切开, 再对半切开, 然后切5毫米厚片 (图2).
2、【AirGo】插上电源，放入切片素鸡铺平, 均匀倒入1.5茶匙油, 刷匀素鸡表面(图3)， 盖上锅盖 用“Function”选“Air Fryer”然后选择420F及10分钟，点“Start”.
3、程序进行到还有3-4分钟或听到提示反转, 打开盖子, 将素鸡反转一面(图4), 盖上锅盖.
4、程序完成后, 打开锅盖, 抽掉烤盘纸, 放入所有3料拌匀(图5-6), 盖上锅盖, 用“Function”选“Base heat”然后选择385F及10分钟, 间中打开锅盖搅拌下。
5、程序完成后, 打开锅盖, 放入1/2 茶匙香油拌匀出锅.
Good V I should definitely pronounce, impressed with your web site. I had no trouble navigating through all the tabs as well as related info ended up being truly simple to do to access. I recently found what I hoped for before you know it at all. Reasonably unusual. Is likely to appreciate it for those who add forums or something, site theme . a tones way for your client to communicate. Excellent task..
Wohh exactly what I was looking for, thankyou for putting up.
This piece was beautifully written and incredibly informative. Thank you for sharing!
I’m so glad I stumbled upon this article. It was exactly what I needed to enjoy reading!