【AirGo-萝卜丝饼】
MaomaoMom/毛毛妈
大家可以试试这款萝卜丝饼, 很好吃哟. 用爱锅AirGo做的, 无油烟,健康又好味道。想购买点AirGo爱锅,用 maomao25 优惠券有for $25 折扣。
1: 白萝卜一条530克,盐1茶匙;;
2: 葱2根, 中式腊肠1根;
3: 鸡蛋1个;
4: 香油1茶匙,鸡粉1/4茶匙,盐1/4茶匙,花椒粉1/6茶匙;
5: 全面面粉4大匙;
6: 橄榄油或其他油2大匙.
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法
1、萝卜去皮洗净切薄片再切成细丝(图1),加盐1茶匙拌匀腌20分钟(图2)。腊肠也切细丁待用(图3),葱去根洗净切葱花。
2、萝卜丝挤去多余的水放入盆里, 放入腊肠丁, 鸡蛋及所有4-5料(图4), 拌匀待用(图5).
3、【AirGo】插上电源,用“Function”选“Crepe/Naan”然后选择400F及20分钟,点“Start”,锅内放2大匙油, 取大约4大匙萝卜丝馅, 团成球, 压扁放入锅里, 依次做好所有萝卜丝饼(图6), 盖上锅盖让程序继续。
4、等还有6-7分钟, 打开锅盖, 翻转一面, 让程序完成. 两面都煎黄了, 即可盛出,趁热吃,很好吃.
Good way of describing, and pleasant article to obtain facts regarding my presentation subject matter, which i
am going to deliver in academy.
Hello great website! Does running a blog like this take a lot
of work? I’ve very little understanding of programming but
I had been hoping to start my own blog in the near future.
Anyways, should you have any suggestions or techniques for new
blog owners please share. I know this is off topic however I just needed to ask.
Thanks!
Woah! I’m really digging the template/theme of
this blog. It’s simple, yet effective. A lot of times it’s challenging to get that “perfect balance” between superb usability and
visual appearance. I must say you have done a superb job with this.
In addition, the blog loads very fast for me on Internet
explorer. Superb Blog!
I have recently started a site, the information you offer on this website has helped me greatly. Thank you for all of your time & work. “The very ink with which history is written is merely fluid prejudice.” by Mark Twain.