【AirGo-萝卜丝饼】
MaomaoMom/毛毛妈
大家可以试试这款萝卜丝饼, 很好吃哟. 用爱锅AirGo做的, 无油烟,健康又好味道。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 白萝卜一条530克，盐1茶匙；;
2: 葱2根, 中式腊肠1根;
3: 鸡蛋1个;
4: 香油1茶匙，鸡粉1/4茶匙，盐1/4茶匙，花椒粉1/6茶匙;
5: 全面面粉4大匙;
6: 橄榄油或其他油2大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、萝卜去皮洗净切薄片再切成细丝(图1),加盐1茶匙拌匀腌20分钟(图2)。腊肠也切细丁待用（图3),葱去根洗净切葱花。
2、萝卜丝挤去多余的水放入盆里, 放入腊肠丁, 鸡蛋及所有4-5料(图4), 拌匀待用(图5).
3、【AirGo】插上电源，用“Function”选“Crepe/Naan”然后选择400F及20分钟，点“Start”，锅内放2大匙油， 取大约4大匙萝卜丝馅, 团成球, 压扁放入锅里, 依次做好所有萝卜丝饼(图6), 盖上锅盖让程序继续。
4、等还有6-7分钟, 打开锅盖, 翻转一面, 让程序完成. 两面都煎黄了, 即可盛出,趁热吃,很好吃.
I got what you intend, appreciate it for putting up.Woh I am happy to find this website through google.
Its like you read my mind! You appear to grasp a lot approximately this, like you wrote the book in it or something. I feel that you just could do with some to force the message home a little bit, however instead of that, that is wonderful blog. A fantastic read. I will definitely be back.
It’s exciting to think about the potential economic benefits and the ability to produce more
complex parts with such precision.
Streamlining the tooling lifecycle is vital in today’s fast-paced manufacturing environment,
and Mantle’s 3D technology appears to have
found a way to do it effectively.
I’m interested in how Mantle’s 3D technology manages to deliver such high precision while
also offering cost savings.
This web site is really a walk-through for all of the info you wanted about this and didn’t know who to ask. Glimpse here, and you’ll definitely discover it.
Hi just wanted to give you a brief heads up and let you know a few of the images aren’t loading correctly. I’m not sure why but I think its a linking issue. I’ve tried it in two different web browsers and both show the same results.