【AirGo-萝卜丝饼】
MaomaoMom/毛毛妈
大家可以试试这款萝卜丝饼, 很好吃哟. 用爱锅AirGo做的, 无油烟,健康又好味道。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 白萝卜一条530克，盐1茶匙；;
2: 葱2根, 中式腊肠1根;
3: 鸡蛋1个;
4: 香油1茶匙，鸡粉1/4茶匙，盐1/4茶匙，花椒粉1/6茶匙;
5: 全面面粉4大匙;
6: 橄榄油或其他油2大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、萝卜去皮洗净切薄片再切成细丝(图1),加盐1茶匙拌匀腌20分钟(图2)。腊肠也切细丁待用（图3),葱去根洗净切葱花。
2、萝卜丝挤去多余的水放入盆里, 放入腊肠丁, 鸡蛋及所有4-5料(图4), 拌匀待用(图5).
3、【AirGo】插上电源，用“Function”选“Crepe/Naan”然后选择400F及20分钟，点“Start”，锅内放2大匙油， 取大约4大匙萝卜丝馅, 团成球, 压扁放入锅里, 依次做好所有萝卜丝饼(图6), 盖上锅盖让程序继续。
4、等还有6-7分钟, 打开锅盖, 翻转一面, 让程序完成. 两面都煎黄了, 即可盛出,趁热吃,很好吃.
Howdy! I know this is kinda off topic but I was wondering which blog platform are you using for this website? I’m getting tired of WordPress because I’ve had issues with hackers and I’m looking at options for another platform. I would be great if you could point me in the direction of a good platform.
After I initially commented I clicked the -Notify me when new feedback are added- checkbox and now every time a comment is added I get 4 emails with the identical comment. Is there any means you’ll be able to remove me from that service? Thanks!
Wow that was unusual. I just wrote an very long comment but after I clicked submit my comment didn’t appear. Grrrr… well I’m not writing all that over again. Anyway, just wanted to say excellent blog!
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