【AirGo-酱烤虾仁】
MaomaoMom/毛毛妈
这款酱烤虾仁，用了李锦记红油豆瓣酱，非常好吃. 用爱锅AirGo做, 轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 冰鲜大虾(16-20大小) 454克;
2: 头抽酱油1大匙, 李锦记红油豆瓣酱1大匙, 黑胡椒粉1/6茶匙， 罗汉果糖 1/2 茶匙, 香油 1茶匙
3: 蒜蓉1茶匙, 葱花1大匙;
4: 其他, 烤盘纸一大张.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将冰冻虾放半池子冷水里解冻(图1)，去壳去肠洗净沥水. 将虾仁放一小盆中, 加所有2-3料调味料(图2-3), 拌匀(图4). 腌15分钟.
2、将虾均匀铺到烤盘纸上.【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及5分钟，点“Start”. 预热结束, 打开锅盖, 快速连烤盘纸放入调好味虾仁(图5)盖上锅盖, 让程序继续进行(图6).
3、程序完成后, 打开锅盖, 迅速将虾盛出, 即可上桌趁热食, 鲜嫩好滋味。
With havin so much content do you ever run into any problems of plagorism or copyright infringement? My site has a lot of unique content I’ve either authored myself or outsourced but it looks like a lot of it is popping it up all over the internet without my agreement. Do you know any ways to help protect against content from being ripped off? I’d really appreciate it.
After study a few of the blog posts on your website now, and I truly like your way of blogging. I bookmarked it to my bookmark website list and will be checking back soon. Pls check out my web site as well and let me know what you think.
Generally I don’t read article on blogs, but I would like to say that this write-up very forced me to try and do it! Your writing style has been surprised me. Thanks, very nice article.
Needed to write you one very small note so as to thank you the moment again relating to the pleasing information you’ve discussed on this site. It was so remarkably open-handed with people like you to present unreservedly what exactly a lot of people could possibly have advertised as an e-book to get some money for themselves, chiefly given that you might have tried it in the event you considered necessary. These tips likewise acted as a fantastic way to understand that the rest have the same desire like my own to realize lots more pertaining to this matter. I know there are some more pleasant occasions up front for individuals who look into your site.