【AirGo-腐乳蚝油烤小里脊】
MaomaoMom/毛毛妈
CostCo的小里脊是我们家喜欢的，用腐乳蚝油酱油腌后, 用爱锅AirGo烤，很方便轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 嫩里脊肉（Tender Pork Loin ）1000克，洗净备用;
2: 红糟1.5大匙, 头抽酱油1.5大匙, 生抽酱油1.5大匙, 十三香粉1/4茶匙， 罗汉果糖 2茶匙， 李锦记蚝油1.5大匙， 辣腐乳1小块+1.5茶匙汁，香油1/2茶匙， 水1大匙;
3: 橄榄油1大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将小里脊洗净沥水放一塑料袋里。将所有2料放一小碗里拌匀(图1)，将拌好的汁倒入小里脊肉的袋子里，摇晃均匀，封口(图2)。放入冰箱冷藏腌24小时。
2、【AirGo】插上电源，用“Function”选“Oven”然后选择400F及25分钟，点“Start”. 将腌好的小里脊放到大张烤盘纸上(图3)，然后均匀撒上1大匙橄榄油.
3、预热结束, 打开锅盖, 连烤盘纸放入小里脊，盖上锅盖(图4), 让程序继续进行。
4、程序完成后, 等5分钟，打开锅盖(图5), 取出烤好的小里脊，切片上桌。
Hello there! This post could not be written any better! Reading this post reminds me of my good old room mate! He always kept talking about this. I will forward this page to him. Pretty sure he will have a good read. Thank you for sharing!
A lot of thanks for all your effort on this site. Gloria delights in setting aside time for investigation and it is easy to see why. Almost all hear all of the dynamic mode you provide great tricks on the website and in addition increase contribution from other ones on that theme and our daughter is actually studying a great deal. Take pleasure in the rest of the year. Your carrying out a tremendous job.
Lovely just what I was searching for.Thanks to the author for taking his time on this one.
Some genuinely good content on this website , appreciate it for contribution.