【AirGo-腐乳蚝油烤小里脊】
MaomaoMom/毛毛妈
CostCo的小里脊是我们家喜欢的，用腐乳蚝油酱油腌后, 用爱锅AirGo烤，很方便轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 嫩里脊肉（Tender Pork Loin ）1000克，洗净备用;
2: 红糟1.5大匙, 头抽酱油1.5大匙, 生抽酱油1.5大匙, 十三香粉1/4茶匙， 罗汉果糖 2茶匙， 李锦记蚝油1.5大匙， 辣腐乳1小块+1.5茶匙汁，香油1/2茶匙， 水1大匙;
3: 橄榄油1大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将小里脊洗净沥水放一塑料袋里。将所有2料放一小碗里拌匀(图1)，将拌好的汁倒入小里脊肉的袋子里，摇晃均匀，封口(图2)。放入冰箱冷藏腌24小时。
2、【AirGo】插上电源，用“Function”选“Oven”然后选择400F及25分钟，点“Start”. 将腌好的小里脊放到大张烤盘纸上(图3)，然后均匀撒上1大匙橄榄油.
3、预热结束, 打开锅盖, 连烤盘纸放入小里脊，盖上锅盖(图4), 让程序继续进行。
4、程序完成后, 等5分钟，打开锅盖(图5), 取出烤好的小里脊，切片上桌。
I do agree with all of the ideas you’ve presented in your post. They’re really convincing and will certainly work. Still, the posts are too short for novices. Could you please extend them a bit from next time? Thanks for the post.
Woah! I’m really enjoying the template/theme of this site. It’s simple, yet effective. A lot of times it’s very hard to get that “perfect balance” between superb usability and visual appeal. I must say you’ve done a very good job with this. Also, the blog loads extremely quick for me on Safari. Exceptional Blog!
Hi there, I discovered your website by way of Google at the same time as searching for a similar subject, your website came up, it looks good. I have bookmarked it in my google bookmarks.
I am lucky that I found this blog, exactly the right info that I was searching for! .