【AirGo-虾仁烘蛋】
MaomaoMom/毛毛妈
虾仁烘蛋用爱锅AirGo做, 虾仁很Q弹, 很好吃, 又轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 冰冻无头虾 (16-20大小) 454克;
2: 盐1/2茶匙，白胡椒粉1/6茶匙，生粉1茶匙，1/2 茶匙香油，鸡粉1/4茶匙；
3: 大鸡蛋3个+3个大鸡蛋清，盐1/4茶匙，鸡粉1/6茶匙，头抽酱油2茶匙, 葱花3大匙；
4: 橄榄油1大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将冰冻虾放半池子冷水里解冻(图1)，去壳去肠洗净沥水. 将虾仁放一小盆中, 加所有2料调味料(图2), 拌匀(图3). 腌15分钟.
2、鸡蛋同剩余3料放一碗中，打散待用(图4).
3、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及9分钟，点“Start”. 预热结束, 打开锅盖, 放1大匙橄榄油， 放入腌好的虾仁铺均匀(图5)，盖上锅盖, 让程序继续进行(图6).
4、程序完进行5分钟后, 打开锅盖, 迅速翻炒虾仁几下(图6)，倒入打散的鸡蛋汁，再盖上盖让程序继续进行(图8)，
5、程序完成后, 打开锅盖(图7),将虾仁烘蛋盛出, 即可上桌趁热食, 鲜嫩好滋味。
The apple ought to be firm but not arduous (press it together with your thumb) and never have bruises, according to the College of Wiconsin-Extension.
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