【AirGo-虾仁烘蛋】
MaomaoMom/毛毛妈
虾仁烘蛋用爱锅AirGo做, 虾仁很Q弹, 很好吃, 又轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 冰冻无头虾 (16-20大小) 454克;
2: 盐1/2茶匙，白胡椒粉1/6茶匙，生粉1茶匙，1/2 茶匙香油，鸡粉1/4茶匙；
3: 大鸡蛋3个+3个大鸡蛋清，盐1/4茶匙，鸡粉1/6茶匙，头抽酱油2茶匙, 葱花3大匙；
4: 橄榄油1大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将冰冻虾放半池子冷水里解冻(图1)，去壳去肠洗净沥水. 将虾仁放一小盆中, 加所有2料调味料(图2), 拌匀(图3). 腌15分钟.
2、鸡蛋同剩余3料放一碗中，打散待用(图4).
3、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及9分钟，点“Start”. 预热结束, 打开锅盖, 放1大匙橄榄油， 放入腌好的虾仁铺均匀(图5)，盖上锅盖, 让程序继续进行(图6).
4、程序完进行5分钟后, 打开锅盖, 迅速翻炒虾仁几下(图6)，倒入打散的鸡蛋汁，再盖上盖让程序继续进行(图8)，
5、程序完成后, 打开锅盖(图7),将虾仁烘蛋盛出, 即可上桌趁热食, 鲜嫩好滋味。
You might also like:
Egg Mushroom Black Woodear and Shredded pork stir fry 芙蓉木耳香菇炒肉丝芙蓉木耳香菇炒肉丝 E...
波特菇炒鸡蛋Portobello mushroom Egg Stir Fry波特菇炒鸡蛋Portobello mushroom Egg Stir Fr...
肉丸蒸蛋Steamed meat ball in egg custard肉丸蒸蛋Steamed meat ball in egg custard
蒜苔鸡蛋炒虾仁Shrimp egg and garlic shoot stir fry蒜苔鸡蛋炒虾仁Shrimp egg and garlic sho...
Hey there, I think your website might be having browser compatibility issues.
When I look at your website in Firefox, it looks
fine but when opening in Internet Explorer, it has some overlapping.
I just wanted to give you a quick heads up! Other then that,
wonderful blog!
Hmm is anyone else encountering problems with the images on this
blog loading? I’m trying to determine if its a problem on my end
or if it’s the blog. Any suggestions would be greatly appreciated.
Please let me know if you’re looking for a article writer for
your weblog. You have some really great posts and I think I would be a good asset.
If you ever want to take some of the load off, I’d absolutely love to write some articles for your
blog in exchange for a link back to mine. Please shoot me an email if interested.
Thank you!
It’s remarkable designed for me to have a website, which is
beneficial designed for my know-how. thanks admin