【AirGo-蚝油冬瓜】
MaomaoMom/毛毛妈
这次在中国超市买的冬瓜特别新鲜，放了虾皮与白蘑菇做了蚝油冬瓜, 很好吃呀. 用爱锅AirGo做，很方便轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 冬瓜1100克;
2: 白雪菇一包（150克）；
3: 橄榄油1大匙，葱花1.5大匙， 蒜末1.5茶匙， 干虾皮1.5大匙；
4：头抽酱油1大匙, 生抽酱油15大匙, 李锦记蚝油1.5大匙，白胡椒粉1/4茶匙，鸡粉1/6茶匙；
5：香油1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、冬瓜皮去籽洗净沥，切3厘米长宽0.3厘米厚片 (图1)，白雪菇切去根洗净沥水待用(图2)。
2、【AirGo】插上电源，锅里放1大匙油， 放入剩余3料拌匀(图3)，盖上锅盖。用“Function”选“Air Fryer”然后选择420F及12分钟，点“Start”.
3、预热结束, 打开锅盖, 放入冬瓜片(图4)翻炒几下，盖上锅盖, 让程序继续进行。
4、程序继续5分钟后， 放入白雪菇及所有4料(图4)翻炒几下。盖上锅盖让程序继续进行，间中打开盖翻炒几下。
5、程序结束打开盖(图6), 放1/2茶匙香油，拌匀即可盛出上桌。
Hello there, You’ve done a great job. I will certainly digg it and personally suggest to my friends. I’m sure they’ll be benefited from this site.
Hey there just wanted to give you a brief heads up and let you know a few of the images aren’t loading correctly. I’m not sure why but I think its a linking issue. I’ve tried it in two different browsers and both show the same outcome.
I like what you guys are up too. Such smart work and reporting! Carry on the excellent works guys I’ve incorporated you guys to my blogroll. I think it’ll improve the value of my web site 🙂
Hi there, I found your website via Google while looking for a related topic, your site came up, it looks great. I’ve bookmarked it in my google bookmarks.