【AirGo-蚝油冬瓜】
MaomaoMom/毛毛妈
这次在中国超市买的冬瓜特别新鲜，放了虾皮与白蘑菇做了蚝油冬瓜, 很好吃呀. 用爱锅AirGo做，很方便轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 冬瓜1100克;
2: 白雪菇一包（150克）；
3: 橄榄油1大匙，葱花1.5大匙， 蒜末1.5茶匙， 干虾皮1.5大匙；
4：头抽酱油1大匙, 生抽酱油15大匙, 李锦记蚝油1.5大匙，白胡椒粉1/4茶匙，鸡粉1/6茶匙；
5：香油1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、冬瓜皮去籽洗净沥，切3厘米长宽0.3厘米厚片 (图1)，白雪菇切去根洗净沥水待用(图2)。
2、【AirGo】插上电源，锅里放1大匙油， 放入剩余3料拌匀(图3)，盖上锅盖。用“Function”选“Air Fryer”然后选择420F及12分钟，点“Start”.
3、预热结束, 打开锅盖, 放入冬瓜片(图4)翻炒几下，盖上锅盖, 让程序继续进行。
4、程序继续5分钟后， 放入白雪菇及所有4料(图4)翻炒几下。盖上锅盖让程序继续进行，间中打开盖翻炒几下。
5、程序结束打开盖(图6), 放1/2茶匙香油，拌匀即可盛出上桌。
Its like you read my mind! You seem to know so much about this, like you wrote the book in it or something. I think that you could do with some pics to drive the message home a bit, but other than that, this is fantastic blog. A great read. I will definitely be back.
Hi there very nice website!! Man .. Beautiful .. Superb .. I’ll bookmark your blog and take the feeds additionally?KI’m glad to find a lot of helpful info here within the put up, we’d like develop more techniques on this regard, thanks for sharing. . . . . .
Outstanding post, I conceive blog owners should larn a lot from this website its very user genial.
Hi there very nice web site!! Guy .. Excellent .. Amazing .. I will bookmark your site and take the feeds also…I’m satisfied to seek out so many useful information here within the put up, we need develop extra strategies in this regard, thanks for sharing. . . . . .