Apple Chiffon Cake
By Maomaomom
This is my favorite recipe for Chiffon cake, absolutely delicious! The recipe has been tested and improved over the years in my kitchen. The cake is so light and moist with chopped apple pieces, absolute delicious. Many of my colleagues and friends have asked for the recipe, so now I share it with you.
Ingredients:
1: 4 large eggs;
2: 1/2t white vinegar or 1/3t cream of tartar, 1/4C sugar (60g);
3: 2T sugar (30g), 3T corn oil (36g), 1/2t vanilla extract, 2.5T water (35g);
4: 1/2C pastry & cake flour (75g), 1/3t baking powder, use a fork mix very well;
4: Half large royal gala apple, core and skin removed, chopped to very fine pieces.
Prepare Time: 25 minutes
Cook time: 37minutes
Level: medium
Serves: 16 servings
Cooking directions：
Preheat oven at 340F.
1: Separate eggs into two clean and dry mixing bowls (Picture A). Add white vinegar to egg whites and beat with an electric mixer on high speed until form soft peaks, then add 1/4C sugar beat until stiff (Picture B).
2: Add 2T sugar to egg yolks and beat with same electric mixer on high speed for about 2 minutes, add in 3T corn oil and beat for 30 seconds (Picture C). Add in the rest of ingredients listed under ingredient 3 and low speed beat for 20 seconds.
3: Add in flour and baking powder mixture (Picture D), beat at low speed until combine and then beat at high speed for a minute. Add in chopped apple pieces (Picture E) and mix well.
4: Add 1/3 beaten egg white into the yolk and flour mixture (Picture F) and mix well, pour all egg yolk and flour mixture back to beaten egg whites (Picture G), fold to completely mix (Picture H-I).
5: Pour batter into a 22×22 cm Pyrex baking dish (Picture J) and smooth the top, bake in a preheated oven at 340 oF/170oC for 37 minutes.
6: Cool the cake upside down for 20 minutes (Picture K). When cooled, use a knife to loose sides and cut into 16 pieces before serving. Store left over cake in air tight container at room temperature for 2 days or in a fridge for up to 5 days.
Almost all of the things you mention happens to be supprisingly legitimate and it makes me wonder the reason why I hadn’t looked at this in this light previously. This article truly did switch the light on for me personally as far as this specific subject goes. However there is actually just one position I am not really too comfy with and whilst I attempt to reconcile that with the central theme of the position, let me see just what the rest of the readers have to say.Nicely done.
Hiya, I’m really glad I have found this info. Today bloggers publish only about gossips and web and this is really annoying. A good web site with interesting content, that is what I need. Thanks for keeping this web-site, I’ll be visiting it. Do you do newsletters? Can not find it.
A lot of thanks for each of your effort on this website. My mum loves managing investigation and it’s easy to understand why. I hear all of the dynamic medium you produce practical suggestions by means of the website and therefore recommend participation from some other people on that point and my simple princess is really learning so much. Take pleasure in the remaining portion of the new year. Your carrying out a great job.
Wow! Thank you! I constantly wanted to write on my blog something like that. Can I implement a part of your post to my site?