【五香脆皮鸡翅】
by 毛毛妈
7月的时候毛毛去了夏令营一个礼拜，回来给他做了这个五香脆皮鸡翅，外皮酥脆，鸡肉很嫩，他非常喜欢，又是烤的，比炸鸡要健康。
用料:
1：鸡翼中段16个；
2：葱1根洗净切段，姜1小块10克切片；
3：五香粉3/4茶匙， 老头抽酱油 1茶匙，生抽酱油1大匙，盐3/4茶匙，厨酒1茶匙；
4：日式面包糠1/2杯。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翼中段冲洗干净沥水，放入一塑料袋里，然后将所有2料和3料放入（图1），将袋子封口，上下颠倒几次以混合均匀（图2）。放入冰箱冷藏过夜。
2、腌好的鸡翼放到盛面包糠的盘子里，两面均匀沾上些面包糠。（图3），放入铺了烤盘纸的烤盘里（图4）。
3、放入预热至420F/215摄氏度的烤箱内，烤8分钟，翻转一面再烤8分钟，趁热食用，外酥里嫩，味道棒极了。
You might also like:
Soy Sauce and Spices Braised Gizzards 卤水鸡肫卤水鸡肫 Soy Sauce and Spices Braised...
水芹炒鸡胸肉 Chinese celery and chicken breast stir fry水芹炒鸡胸肉 Chinese celery and ...
香菇鸡翅Braised chicken wings in honey soy sauce香菇鸡翅Braised chicken wings in ho...
香烤鸡腿Baked chicken drumsticks in soy sauce香烤鸡腿Baked chicken drumsticks in so...
I do agree with all of the ideas you have presented in your post. They’re very convincing and will definitely work. Still, the posts are very short for beginners. Could you please extend them a little from next time? Thanks for the post.
Hello.This article was extremely fascinating, particularly since I was looking for thoughts on this topic last Monday.
Good website! I really love how it is simple on my eyes and the data are well written. I’m wondering how I might be notified whenever a new post has been made. I’ve subscribed to your feed which must do the trick! Have a nice day!
Pingback: Biald Alrafidain University