【蚝油五香烤鸡腿】
by 毛毛妈
今天这个烤鸡腿是咸香味的，非常好吃有简单好做。
用料:
1：鸡腿一盒8根；
2： 五香粉 1大匙，花椒粉1大匙，盐1茶匙，蚝油3大匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、鸡腿水里冲洗干净（图1），沥水待用。将所有调味2料放入一塑料袋里（图2），然后放入鸡腿，封口后混合均匀（图3），放冰箱里冷藏腌2天，中间时时翻翻身。
2、烤盘铺上烤盘纸，放上腌好的鸡腿（图4）。
3、放入预热至400F/205摄氏度的烤箱内，烤15分钟，然后问度降至350F/175摄氏度再烤20分钟即可。
The post has broadened my perspective in ways I didn’t expect. Thank you for that.
Touched on personal resonances, or as I like to call it, psychic abilities.
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