【蚝油五香烤鸡腿】
by 毛毛妈
今天这个烤鸡腿是咸香味的,非常好吃有简单好做。
用料:
1:鸡腿一盒8根;
2: 五香粉 1大匙,花椒粉1大匙,盐1茶匙,蚝油3大匙。
注:1大匙=15毫升=1 Tbsp,1茶匙=5毫升=1 Tsp,1杯=240毫升。
做法:
1、鸡腿水里冲洗干净(图1),沥水待用。将所有调味2料放入一塑料袋里(图2),然后放入鸡腿,封口后混合均匀(图3),放冰箱里冷藏腌2天,中间时时翻翻身。
2、烤盘铺上烤盘纸,放上腌好的鸡腿(图4)。
3、放入预热至400F/205摄氏度的烤箱内,烤15分钟,然后问度降至350F/175摄氏度再烤20分钟即可。
My brother recommended I may like this web site. He was entirely right. This post actually made my day. You can not consider simply how a lot time I had spent for this info! Thank you!
Hello there I am so thrilled I found your blog page, I really found you by error, while I was browsing on Yahoo for something else, Anyways I am here now and would just like to say thanks a lot for a incredible post and a all round enjoyable blog (I also love the theme/design), I don’t have time to go through it all at the minute but I have saved it and also added in your RSS feeds, so when I have time I will be back to read a lot more, Please do keep up the great job.
I am curious to find out what blog platform you are working with? I’m having some small security issues with my latest website and I would like to find something more safeguarded. Do you have any solutions?
This web site is really a walk-through for all of the info you wanted about this and didn’t know who to ask. Glimpse here, and you’ll definitely discover it.