简单好吃的【中式烤三文鱼】
by 毛毛妈
今天这个烤三文鱼配了中式的沾汁，非常美味，亲们要试试啊。
用料:
1：三文鱼中段400克；
2：黑胡椒1/6茶匙，香油1大匙；
3：香油 1大匙，葱花1大匙，姜末1.5茶匙，蒜蓉1大匙，朝天椒1个切碎；
4：厨酒1大匙，生抽酱油 1大匙，头抽酱油1大匙，水1大匙，糖1/3茶匙；
5：生粉1/2茶匙，加水1大匙拌匀；
6：白生芝麻 2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，沥水切3厘米宽块，放入一 玻璃烤盘里（图1），均匀撒上2料的黑胡椒和香油（图2）。
2、烤箱预热至425F/220C。盛三文鱼的烤盘放入烤箱里烤12分钟左右，至鱼肉刚熟。
3、在烤鱼的时候，白芝麻放一小号不粘锅里（图3），用小火炒熟至微黄，待用。
4、做调味汁；小号不粘锅里放入香油 1大匙，中火炒香葱花，姜末，蒜蓉，朝天椒（图4），依次放入调味料4料，然后加入5料的生粉水（图5），煮滚搅拌均匀待用（图6）。
5、烤好的三文鱼，浇上煮好的调味汁，撒上炒熟的芝麻，即可食用。
Thankyou for helping out, excellent info .
I have been exploring for a little for any high quality articles or weblog posts in this kind of house . Exploring in Yahoo I at last stumbled upon this site. Studying this info So i am glad to express that I have a very excellent uncanny feeling I discovered exactly what I needed. I such a lot certainly will make sure to do not fail to remember this website and provides it a look on a relentless basis.
I found your weblog site on google and verify a couple of of your early posts. Proceed to maintain up the very good operate. I just extra up your RSS feed to my MSN Information Reader. Seeking forward to reading extra from you afterward!…
naturally like your web-site but you have to check the spelling on quite a few of your posts. Several of them are rife with spelling issues and I to find it very troublesome to tell the reality however I’ll certainly come again again.