简单好吃的【中式烤三文鱼】
by 毛毛妈
今天这个烤三文鱼配了中式的沾汁，非常美味，亲们要试试啊。
用料:
1：三文鱼中段400克；
2：黑胡椒1/6茶匙，香油1大匙；
3：香油 1大匙，葱花1大匙，姜末1.5茶匙，蒜蓉1大匙，朝天椒1个切碎；
4：厨酒1大匙，生抽酱油 1大匙，头抽酱油1大匙，水1大匙，糖1/3茶匙；
5：生粉1/2茶匙，加水1大匙拌匀；
6：白生芝麻 2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，沥水切3厘米宽块，放入一 玻璃烤盘里（图1），均匀撒上2料的黑胡椒和香油（图2）。
2、烤箱预热至425F/220C。盛三文鱼的烤盘放入烤箱里烤12分钟左右，至鱼肉刚熟。
3、在烤鱼的时候，白芝麻放一小号不粘锅里（图3），用小火炒熟至微黄，待用。
4、做调味汁；小号不粘锅里放入香油 1大匙，中火炒香葱花，姜末，蒜蓉，朝天椒（图4），依次放入调味料4料，然后加入5料的生粉水（图5），煮滚搅拌均匀待用（图6）。
5、烤好的三文鱼，浇上煮好的调味汁，撒上炒熟的芝麻，即可食用。
I have not checked in here for a while as I thought it was getting boring, but the last several posts are great quality so I guess I will add you back to my everyday bloglist. You deserve it my friend 🙂
Heya i am for the first time here. I came across this board and I in finding It really helpful & it helped me out much. I hope to offer one thing back and help others like you helped me.
An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!
Those are yours alright! . We at least need to get these people stealing images to start blogging! They probably just did a image search and grabbed them. They look good though!