【培根烤带子】
by 毛毛妈
在Costco买的大带子，用培根卷好烤了来吃，真挺不错，你也试试。
用料:
1：大号带子7个；
2：盐1/3茶匙，黑胡椒1/6茶匙，蒜蓉2茶匙；
3：4厘米宽20厘米长培根7条；
4：辣椒粉 1/2茶匙，葱花1茶匙；
5：牙签7根。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、带子洗净沥水放一盘子里加上2料（图1）拌匀待用。
2、 不粘锅置炉上开大中火，培根（图2）每面煎2分钟，捞起稍冷待用。
3、用一片培根将一粒带子包裹起来，用根牙签固定（图3）。依次做好其余培根和带子，将做好的培根带子，放到铺了烤盘纸袋烤盘上。均匀撒上4料的葱花和辣椒粉（图4）。
4、烤盘放入预先预热到420F/215C的烤箱里，烤20分钟即可。
Spot on with this write-up, I truly suppose this website needs far more consideration. I’ll most likely be once more to read much more, thanks for that info.
What i do not understood is actually how you’re not really a lot more smartly-preferred than you may be right now. You are so intelligent. You know therefore considerably in the case of this subject, produced me individually consider it from a lot of varied angles. Its like women and men are not fascinated except it is one thing to do with Lady gaga! Your own stuffs great. Always maintain it up!
There is noticeably a bundle to know about this. I assume you made certain nice points in features also.
Hi my loved one! I wish to say that this post is amazing, great written and come with almost all vital infos. I would like to look extra posts like this .