养生好滋味【黑芝麻桂圆豆浆】
by 毛毛妈
最近新得了一个豆浆机，是最新款的九阳豆浆机 DJ13U-D08SG。产品从外形来看非常美观精致，做工也非常扎实。今天用它做了这个黑芝麻桂圆豆浆，香滑美味。整个过程大约25分钟，方便好用。豆浆煮好后，我用温度计量了豆浆的温度是100.4°C，可以放心饮用了。
1：黄豆1/2杯，水2杯；
2：炒熟黑芝麻1大匙；
3：无核龙眼干20粒；
4：水4杯。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升
做法：
1、晚上睡觉前将黄豆淘洗干净，加2杯冷水，泡过夜。第二天早晨，用清水冲洗后，沥去水。将黄豆放入豆浆机里（图1）。
2、将1大匙炒熟的黑芝麻和20粒龙眼干都放入豆浆机里（图4），然后加4杯水（图5）。
4、等豆浆磨好煮好后（听到鸣叫声），打开盖子（图7）。用豆浆机自带的杯子和细筛子，将豆浆连渣分批过滤（图8），用筷子轻轻搅拌豆浆，以帮助更快速过滤，小心不要烫到。
5、过滤好的豆浆就可以倒入杯中享用了，口感醇厚，香味浓郁，不用加糖就有丝丝的甜味。
Youre so cool! I dont suppose Ive learn anything like this before. So nice to find anyone with some original ideas on this subject. realy thanks for starting this up. this website is something that is needed on the net, somebody with a bit of originality. useful job for bringing something new to the internet!
I haven’t checked in here for a while because I thought it was getting boring, but the last several posts are great quality so I guess I will add you back to my everyday bloglist. You deserve it my friend 🙂
Do you mind if I quote a couple of your posts as long as I provide credit and sources back to your site? My blog is in the very same niche as yours and my visitors would genuinely benefit from a lot of the information you provide here. Please let me know if this alright with you. Regards!
Great write-up, I am normal visitor of one¦s site, maintain up the excellent operate, and It’s going to be a regular visitor for a lengthy time.