黑芝麻糊 Black Sesame and Sweet Rice Puree

用豆浆机做【黑芝麻糊】
by 毛毛妈

上次用九阳豆浆机DJ13U-D08SG,做核桃酪,非常受欢迎。家里买了一大包烤熟的黑芝麻,就做了这个黑芝麻糊,很是香滑。

 黑芝麻糊 Black Sesame and Sweet Rice Puree
用料:
1:熟芝麻1杯(110克);
2:圆糯米1/2杯(100克);
3:大蜜枣 5个 (105克);
4:水3.5杯(840克);
5:蜂蜜3-4大匙。

做法:
1、糯米洗净用4料里的一杯水泡2小时(图1),熟黑芝麻(图2)放入一塑料袋里封口,用擀面杖将芝麻碾碎(图3)。蜜枣我买的是这种(图4),将里面的核去掉(图5)。
2、将泡好的米连水,碾碎的黑芝麻和去核蜜枣都放入豆浆机里。。

蜜枣黑芝麻糊1 黑芝麻糊 Black Sesame and Sweet Rice Puree

3、加盖按下选择键(Select),选米糊键(Rice paste),启动程序(图6)。整个过程大约25分钟。等黑芝麻糊磨好煮好后(听到鸣叫声),拔掉电源,打开盖子。
4、黑芝麻糊分装到4个小碗里,想吃比较甜的加1大匙蜂蜜拌匀,就可以食用了,注意不要烫到。细腻、柔滑,香甜非常好吃

心得分享:
1:我用蜜枣已经够甜,如果想吃更甜点朋友可以加些蜂蜜。
2:如果家里没有蜜枣,可以不放,但糖要加些。

 黑芝麻糊 Black Sesame and Sweet Rice Puree

pf button big 黑芝麻糊 Black Sesame and Sweet Rice Puree

You might also like:

This entry was posted in Dessert. Bookmark the permalink.

110 Responses to 黑芝麻糊 Black Sesame and Sweet Rice Puree

  1. I have read some good stuff here. Certainly worth bookmarking for revisiting. I wonder how much effort you put to create such a fantastic informative web site.

  2. After study a few of the blog posts on your website now, and I truly like your way of blogging. I bookmarked it to my bookmark website list and will be checking back soon. Pls check out my web site as well and let me know what you think.

  3. Hello my friend! I wish to say that this post is awesome, nice written and include approximately all vital infos. I would like to see more posts like this.

  4. Pingback: Jaxx Liberty

发表评论

邮箱地址不会被公开。 必填项已用*标注