用豆浆机做【黑芝麻糊】
by 毛毛妈
上次用九阳豆浆机DJ13U-D08SG，做核桃酪，非常受欢迎。家里买了一大包烤熟的黑芝麻，就做了这个黑芝麻糊，很是香滑。
1：熟芝麻1杯（110克）；
2：圆糯米1/2杯（100克）；
3：大蜜枣 5个 (105克)；
4：水3.5杯（840克）；
5：蜂蜜3-4大匙。
做法：
1、糯米洗净用4料里的一杯水泡2小时（图1），熟黑芝麻（图2）放入一塑料袋里封口，用擀面杖将芝麻碾碎（图3）。蜜枣我买的是这种（图4），将里面的核去掉（图5）。
2、将泡好的米连水，碾碎的黑芝麻和去核蜜枣都放入豆浆机里。。
3、加盖按下选择键（Select），选米糊键（Rice paste），启动程序（图6）。整个过程大约25分钟。等黑芝麻糊磨好煮好后（听到鸣叫声），拔掉电源，打开盖子。
4、黑芝麻糊分装到4个小碗里，想吃比较甜的加1大匙蜂蜜拌匀，就可以食用了，注意不要烫到。细腻、柔滑，香甜非常好吃
心得分享：
1：我用蜜枣已经够甜，如果想吃更甜点朋友可以加些蜂蜜。
2：如果家里没有蜜枣，可以不放，但糖要加些。
“Your unique perspective on this topic was truly enlightening. It’s refreshing to encounter such passion and new ideas in your field, and it’s evident that you are deeply invested in this subject.”
“This article provided me with significant insights. Your deep expertise is evident and highly appreciated. Your dedication to sharing your knowledge is not only inspiring but also incredibly valuable to readers like me.”
“This article provided me with significant insights. Your deep expertise is evident and highly appreciated. Your dedication to sharing your knowledge is not only inspiring but also incredibly valuable to readers like me.”
“This article provided me with significant insights. Your deep expertise is evident and highly appreciated. Your dedication to sharing your knowledge is not only inspiring but also incredibly valuable to readers like me.”