【山药鸡块】
by 毛毛妈
毛毛爸和毛毛最近一次从国内回来买到了非常好的5年的红糟，非常香，颜色呈玫瑰红的。做了这个山药鸡块非常好吃。
用料:
1：小母鸡（Conish hen）1只800克；
2：橄榄油1大匙，葱1条洗净切段，姜2-3片，八角1粒，丁香2粒，红糟1大匙；
3：老头抽酱油 1大匙，生抽酱油 1.5大匙，头抽酱油1大匙，盐1/3茶匙，糖1茶匙，水1.5杯；
4：山药1小根400克。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将小母鸡洗净去掉多余的皮和油，斩成小块（图1）待用。
2、 不粘锅，加1大匙油，大火放入葱段，姜片，八角，丁香及红糟炒香（图2）。然后放入鸡块（图3），再翻炒2-3分钟。
3、依次放入所有剩余3料（图4）。盖上盖子，调中小火焖煮25分钟，间中翻一翻。趁空档，山药去皮，切0.8厘米厚片，再对半切块（图5）。
4、小火焖煮25分钟后打开盖子，放入山药块(Picture 6)，调中火煮3-5分钟至浓稠，即可盛出上桌了。
Excellent site you have here but I was curious if you knew of any message boards that cover the same topics talked about here? I’d really like to be a part of group where I can get feed-back from other knowledgeable people that share the same interest. If you have any suggestions, please let me know. Thanks!
It’s really a cool and useful piece of info. I’m glad that you shared this useful info with us. Please keep us informed like this. Thanks for sharing.
A formidable share, I just given this onto a colleague who was doing a little evaluation on this. And he in truth purchased me breakfast as a result of I discovered it for him.. smile. So let me reword that: Thnx for the deal with! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love studying extra on this topic. If possible, as you turn out to be experience, would you thoughts updating your blog with more particulars? It’s highly helpful for me. Big thumb up for this weblog put up!
I conceive this web site has got some rattling great information for everyone : D.