【山药鸡块】
by 毛毛妈
毛毛爸和毛毛最近一次从国内回来买到了非常好的5年的红糟，非常香，颜色呈玫瑰红的。做了这个山药鸡块非常好吃。
用料:
1：小母鸡（Conish hen）1只800克；
2：橄榄油1大匙，葱1条洗净切段，姜2-3片，八角1粒，丁香2粒，红糟1大匙；
3：老头抽酱油 1大匙，生抽酱油 1.5大匙，头抽酱油1大匙，盐1/3茶匙，糖1茶匙，水1.5杯；
4：山药1小根400克。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将小母鸡洗净去掉多余的皮和油，斩成小块（图1）待用。
2、 不粘锅，加1大匙油，大火放入葱段，姜片，八角，丁香及红糟炒香（图2）。然后放入鸡块（图3），再翻炒2-3分钟。
3、依次放入所有剩余3料（图4）。盖上盖子，调中小火焖煮25分钟，间中翻一翻。趁空档，山药去皮，切0.8厘米厚片，再对半切块（图5）。
4、小火焖煮25分钟后打开盖子，放入山药块(Picture 6)，调中火煮3-5分钟至浓稠，即可盛出上桌了。
You might also like:
Potato shrimp and corn pancake 土豆虾仁玉米粒饼土豆虾仁玉米粒饼 Potato shrimp and corn panc...
Steamed buns with mug bean filling 绿豆沙包绿豆沙包 Steamed buns with mug bean fill...
枫糖浆鸡翼Braised chicken wings in maple syrup sauce枫糖浆鸡翼Braised chicken wings i...
AirGo之麻辣粉丝带子Vermicelli and scallop in chili black bean sauceAirGo之麻辣粉丝带子Ver...
Pingback: truck towing near me
An attention-grabbing discussion is price comment. I feel that you must write more on this topic, it may not be a taboo topic but typically persons are not enough to speak on such topics. To the next. Cheers
Good website! I truly love how it is easy on my eyes and the data are well written. I am wondering how I could be notified when a new post has been made. I’ve subscribed to your RSS which must do the trick! Have a nice day!
It¦s actually a great and helpful piece of information. I¦m happy that you simply shared this helpful information with us. Please keep us up to date like this. Thank you for sharing.