【蠔油鸡翅】
by 毛毛妈
晚餐做了这个蠔油鸡翅，毛毛非常喜欢，吃了好多个。这个菜第二天带午餐也很不错噢。
用料:
1：鸡翼中段或上段1150克；
2：橄榄油1大匙，葱1根洗净切段，姜1小块10克切片，蒜蓉1大匙；
3：厨酒1.5大匙，糖1大匙，老头抽酱油 1大匙，生抽酱油1大匙，蠔油 2大匙，盐1/2茶匙，水1/2杯；
4：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翼中段冲洗干净沥水待用。不粘锅加1大匙橄榄油，置炉上开大火，放入鸡翼（图1）炒至外皮有些微黄，有香味溢出。然后放入2料里的葱段，姜片和蒜蓉（图2），翻炒1分钟。
2、放入厨酒和所有3料煮滚（图3），盖上盖子，调中小火煮15-18分钟（图4），间中翻一翻。
3、打开盖子，调大中火煮至汁浓稠（图4），下1茶匙香油拌匀离火出锅即可。
There is noticeably a bundle to know about this. I assume you made certain nice points in options also.
Undeniably believe that that you stated. Your favourite justification seemed to be at the internet the easiest factor to bear in mind of. I say to you, I certainly get irked at the same time as other people think about concerns that they just do not understand about. You managed to hit the nail upon the top and also outlined out the entire thing with no need side effect , other people can take a signal. Will probably be back to get more. Thanks
Yay google is my world beater aided me to find this outstanding website ! .
I would like to thnkx for the efforts you have put in writing this web site. I’m hoping the same high-grade blog post from you in the upcoming also. Actually your creative writing abilities has inspired me to get my own site now. Really the blogging is spreading its wings rapidly. Your write up is a good example of it.