【蠔油鸡翅】
by 毛毛妈
晚餐做了这个蠔油鸡翅，毛毛非常喜欢，吃了好多个。这个菜第二天带午餐也很不错噢。
用料:
1：鸡翼中段或上段1150克；
2：橄榄油1大匙，葱1根洗净切段，姜1小块10克切片，蒜蓉1大匙；
3：厨酒1.5大匙，糖1大匙，老头抽酱油 1大匙，生抽酱油1大匙，蠔油 2大匙，盐1/2茶匙，水1/2杯；
4：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翼中段冲洗干净沥水待用。不粘锅加1大匙橄榄油，置炉上开大火，放入鸡翼（图1）炒至外皮有些微黄，有香味溢出。然后放入2料里的葱段，姜片和蒜蓉（图2），翻炒1分钟。
2、放入厨酒和所有3料煮滚（图3），盖上盖子，调中小火煮15-18分钟（图4），间中翻一翻。
3、打开盖子，调大中火煮至汁浓稠（图4），下1茶匙香油拌匀离火出锅即可。
You might also like:
Chicken strips in sweet, sour and spicy sauce 香辣鸡条香辣鸡条 Chicken strips in sw...
水芹炒鸡胸肉 Chinese celery and chicken breast stir fry水芹炒鸡胸肉 Chinese celery and ...
生煎鸡翅膀Pan fried garlic and soy chicken wings生煎鸡翅膀Pan fried garlic and soy ch...
香菇鸡翅Braised chicken wings in honey soy sauce香菇鸡翅Braised chicken wings in ho...
The way you break down ideas is like a chef explaining a recipe, making hard to understand dishes seem simple.
A perfect blend of informative and entertaining, like the ideal date night conversation.
Thankks oon your marvelous posting! I truly enjoyed
readeing it, yyou ccan bbe a gfeat author.I ill ensure that I bookimark your blog and
will eventually comne bac sometiume soon. I want to endourage thazt youu continue your
great posts, have a nice morning!