【红烧鱼尾】
by 毛毛妈
这两次去华人超市都买不到我喜欢的海青斑，就买了块石斑鱼的尾巴，做了红烧鱼，味道也不错。
用料:
1：喜欢的鱼尾520克；
2：橄榄油1.5大匙，葱花1.5大匙，蒜瓣3粒拍碎，姜2-3片；
3：厨酒1大匙，盐1/4茶匙，糖1茶匙，白胡椒粉1/8茶匙，醋1茶匙， 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙；
4：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鱼冲洗干净，在上面切几刀，用纸擦干。 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入鱼（图1），煎黄，大约3-4分钟。
2、将鱼翻转一面（图2），继续煎黄，大约3分钟。
3、放入2料里的葱花，蒜瓣和姜片，轻轻晃动锅子，煎30秒（图3）。依次下所有3料（图4），待水滚，调中小火盖盖煮10分钟。
4、翻转鱼，打开盖子，调中火煮至汁浓。淋下香油 1茶匙（图5），兜匀就可以出锅了。
There are actually loads of particulars like that to take into consideration. That is a great point to convey up. I offer the ideas above as normal inspiration however clearly there are questions like the one you deliver up where the most important factor will probably be working in sincere good faith. I don?t know if greatest practices have emerged round issues like that, but I am sure that your job is clearly identified as a good game. Both girls and boys really feel the impact of only a second’s pleasure, for the rest of their lives.
I appreciate, lead to I found just what I was looking for. You’ve ended my 4 day lengthy hunt! God Bless you man. Have a great day. Bye
Can I simply say what a relief to seek out someone who truly knows what theyre talking about on the internet. You undoubtedly know how you can convey an issue to mild and make it important. More folks must read this and perceive this side of the story. I cant imagine youre no more fashionable since you positively have the gift.
A formidable share, I simply given this onto a colleague who was doing just a little evaluation on this. And he in truth bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! However yeah Thnkx for spending the time to debate this, I really feel strongly about it and love reading more on this topic. If doable, as you grow to be expertise, would you mind updating your weblog with extra particulars? It is extremely useful for me. Massive thumb up for this weblog post!