【蒜蓉蚝油四季豆】
by 毛毛妈
做了这个蒜蓉蚝油四季豆，挺受欢迎的。
用料:
1：四季豆950克；
2：橄榄油1.5大匙，蒜蓉1大匙， 姜蓉1/2茶匙；
3：盐1/2茶匙，水2/3杯，老头抽酱油 1大匙，蚝油2大匙，糖1/3茶匙，鸡粉1/4茶匙。
4：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、四季豆择去两端，洗净沥水待用。
2、不粘锅加1。5大匙橄榄油，置炉上开大火，炒香蒜蓉和姜末（图1），放入四季豆和3料里的盐不停翻炒（图2）2分钟。
3、放入3料里的水（图3），调中火炒煮至四季豆软身大约3-4分钟，加 蚝油（一定要用这个牌子味道好）（图4），及剩余3料（图5），继续不时翻炒至汁浓豆角外皮起皱。
4、最后放入1茶匙香油兜匀出锅。
Howdy this is kind of of off topic but I was wondering
if blogs use WYSIWYG editors or if you have to manually code with HTML.
I’m starting a blog soon but have no coding knowledge so I wanted to get advice from someone with experience.
Any help would be greatly appreciated!
Great goods from you, man. I have understand your stuff previous to and you are
just extremely magnificent. I really like what you have acquired here, certainly like what you are saying and
the way in which you say it. You make it entertaining
and you still care for to keep it wise. I can’t wait to read much more from you.
This is really a great web site.
Quality content is the secret to attract the visitors to pay a quick
visit the website, that’s what this web page is providing.
Howdy would you mind letting me know which web host you’re utilizing?
I’ve loaded your blog in 3 different web browsers and I must
say this blog loads a lot quicker then most.
Can you recommend a good hosting provider
at a fair price? Many thanks, I appreciate it!