【蒜蓉蚝油四季豆】
by 毛毛妈
做了这个蒜蓉蚝油四季豆,挺受欢迎的。
用料:
1:四季豆950克;
2:橄榄油1.5大匙,蒜蓉1大匙, 姜蓉1/2茶匙;
3:盐1/2茶匙,水2/3杯,老头抽酱油 1大匙,蚝油2大匙,糖1/3茶匙,鸡粉1/4茶匙。
4:香油1茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、四季豆择去两端,洗净沥水待用。
2、不粘锅加1。5大匙橄榄油,置炉上开大火,炒香蒜蓉和姜末(图1),放入四季豆和3料里的盐不停翻炒(图2)2分钟。
3、放入3料里的水(图3),调中火炒煮至四季豆软身大约3-4分钟,加 蚝油(一定要用这个牌子味道好)(图4),及剩余3料(图5),继续不时翻炒至汁浓豆角外皮起皱。
4、最后放入1茶匙香油兜匀出锅。
Ahaa, its fastidious discussion on the topic of this paragraph here
at this weblog, I have read all that, so now me also commenting at this place.
Hello, its good article on the topic of media print, we all understand
media is a fantastic source of information.
Your way of explaining all in this piece of writing is actually pleasant,
every one be able to simply be aware of it, Thanks a lot.
I’ve been browsing online more than three hours nowadays, but I never discovered any attention-grabbing article like
yours. It is beautiful value sufficient for me. In my view, if all
webmasters and bloggers made good content material as you did, the internet
might be much more useful than ever before.