【蒜蓉蚝油四季豆】
by 毛毛妈
做了这个蒜蓉蚝油四季豆，挺受欢迎的。
用料:
1：四季豆950克；
2：橄榄油1.5大匙，蒜蓉1大匙， 姜蓉1/2茶匙；
3：盐1/2茶匙，水2/3杯，老头抽酱油 1大匙，蚝油2大匙，糖1/3茶匙，鸡粉1/4茶匙。
4：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、四季豆择去两端，洗净沥水待用。
2、不粘锅加1。5大匙橄榄油，置炉上开大火，炒香蒜蓉和姜末（图1），放入四季豆和3料里的盐不停翻炒（图2）2分钟。
3、放入3料里的水（图3），调中火炒煮至四季豆软身大约3-4分钟，加 蚝油（一定要用这个牌子味道好）（图4），及剩余3料（图5），继续不时翻炒至汁浓豆角外皮起皱。
4、最后放入1茶匙香油兜匀出锅。
What you published made a great deal of sense. However, think
on this, what if you were to create a awesome headline?
I am not suggesting your information is not solid.,
however suppose you added something to maybe get people’s attention?
I mean 蒜蓉蚝油四季豆 Braised green beans in oyster sauce | MaomaoMom® Kitchen 毛毛妈厨房 is kinda boring.
You ought to peek at Yahoo’s home page and note how they write post titles
to grab people to open the links. You might add a related video or a
related pic or two to grab people interested
about everything’ve got to say. In my opinion, it might make your website a little livelier.
Hey There. I found your blog using msn. This is a very well written article.
I will be sure to bookmark it and return to read more of your useful information. Thanks for the post.
I will certainly return.
What’s up to every one, the contents present at this web page are truly
amazing for people experience, well, keep up the nice
work fellows.
Hello, I do think your web site could possibly be having web
browser compatibility problems. When I take a look at your
web site in Safari, it looks fine but when opening in I.E.,
it’s got some overlapping issues. I just wanted to provide you with
a quick heads up! Apart from that, fantastic site!