【蒜蓉蚝油四季豆】
by 毛毛妈
做了这个蒜蓉蚝油四季豆，挺受欢迎的。
用料:
1：四季豆950克；
2：橄榄油1.5大匙，蒜蓉1大匙， 姜蓉1/2茶匙；
3：盐1/2茶匙，水2/3杯，老头抽酱油 1大匙，蚝油2大匙，糖1/3茶匙，鸡粉1/4茶匙。
4：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、四季豆择去两端，洗净沥水待用。
2、不粘锅加1。5大匙橄榄油，置炉上开大火，炒香蒜蓉和姜末（图1），放入四季豆和3料里的盐不停翻炒（图2）2分钟。
3、放入3料里的水（图3），调中火炒煮至四季豆软身大约3-4分钟，加 蚝油（一定要用这个牌子味道好）（图4），及剩余3料（图5），继续不时翻炒至汁浓豆角外皮起皱。
4、最后放入1茶匙香油兜匀出锅。
I believe what you posted was actually very logical.
However, what about this? what if you were to create a killer headline?
I ain’t saying your content isn’t good., but what if you added something that grabbed a person’s
attention? I mean 蒜蓉蚝油四季豆 Braised green beans in oyster sauce | MaomaoMom® Kitchen 毛毛妈厨房 is kinda
boring. You should look at Yahoo’s home page and note how
they create article headlines to grab people to open the links.
You might add a video or a pic or two to grab readers interested about what you’ve got to
say. In my opinion, it could make your website a
little bit more interesting.
Hello! I could have sworn I’ve visited this website before but after looking at many
of the articles I realized it’s new to me. Regardless, I’m certainly pleased I discovered it and I’ll be book-marking it and
checking back regularly!
I am actually happy to read this weblog posts which contains plenty
of useful information, thanks for providing such statistics.
Mr. ETTER died on Jan.