【南乳排骨】
by 毛毛妈
今天这个南乳排骨是咸甜味的，腐乳香味浓郁，很下饭好吃。
用料:
1：猪小排或肋排1000克；
2：橄榄油1大匙，葱2条洗净切段，姜2-3片；
3：厨酒1大匙，南乳2块（红腐乳）研碎，南乳汁2大匙，老头抽酱油 2大匙，生抽酱油1大匙，糖2大匙；
4：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、不粘锅加1大匙橄榄油，置炉上开大火，放入排骨（图1）翻炒3-4分钟至有焦香味。然后放入葱段与姜片再炒1分钟（图1）。
3、 放入1大匙厨酒翻炒几下，然后依次放入所有剩余3料煮滚（图3）。如果有电高压锅，就将所有排骨连汁转入电压力锅内胆里，盖上盖子，排气阀放置密封位置，选【手动】档36分钟。程序完成后冷5分钟，放气打开盖子。再按【煎炒Sauté】键，选高温档，收汁至浓稠。下1茶匙香油拌匀离火，即可盛出上桌了。
4、 没有高压锅的话，原锅加水2杯（图3），调中小火，盖上盖焖煮1小时45分钟，中间搅拌下。然后打开盖子，大中火收汁至汁浓稠（图4）即可。
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You can definitely see your expertise within the paintings you write. The world hopes for more passionate writers like you who aren’t afraid to say how they believe. All the time follow your heart.
You can definitely see your skills in the work you write. The arena hopes for more passionate writers such as you who are not afraid to mention how they believe. Always follow your heart. “Billy Almon has all of his inlaw and outlaws here this afternoon.” by Jerry Coleman.