红烧排骨 Braised pork ribs in soy sauce

【红烧排骨】
by 毛毛妈

下午有点事,晚饭就做的晚了。我们家毛毛是没有肉不行的,干紧将我的心头好最新款七功能的快煲电压力锅拿了出来,前后45分钟,这道好吃的红烧排骨就上桌了。

红烧排骨final 红烧排骨 Braised pork ribs in soy sauce

用料:
1:猪小排或肋排1100克;
2:橄榄油1大匙,葱1条洗净切段,姜2-3片,八角1粒,丁香2粒,红曲米1茶匙或红糟酱1.5大匙;
3:厨酒1大匙, 老头抽酱油 1.5大匙,生抽酱油1大匙,头抽酱油1大匙,盐1/2茶匙,蜂蜜1.5大匙,水4大匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、将排骨切开用温水洗净,然后冲入开水烫2分钟(图1),再洗净沥水待用。
2、 电压力锅加1大匙橄榄油,按【煎炒Sauté】键,选高温档,放入葱段,姜片,八角,丁香炒香(图2)。然后放入洗净的排骨和红曲米(图3),再翻炒2-3分钟。

红烧排骨1 红烧排骨 Braised pork ribs in soy sauce

3、接着放入厨酒翻炒记下,然后依次放入所有剩余3料(图4)。盖上盖子,排气阀放置密封位置,选【手动】档35分钟(图5)。
4、程序完成后冷5分钟,放气打开盖子(图6)。再按【煎炒Sauté】键,选高温档,收汁至浓稠,即可盛出上桌了。

红烧排骨final 红烧排骨 Braised pork ribs in soy sauce

pf button big 红烧排骨 Braised pork ribs in soy sauce

You might also like:

This entry was posted in Pork and tagged . Bookmark the permalink.

1,233 Responses to 红烧排骨 Braised pork ribs in soy sauce

  1. Howdy! Do you know if they make any plugins to assist with Search Engine Optimization? I’m trying to get my blog to rank for some targeted keywords but I’m not seeing very good success. If you know of any please share. Thank you!

  2. Gold Card TV says:

    Excellent beat ! I wish to apprentice whilst you amend your website, how could i subscribe for a weblog website? The account helped me a applicable deal. I had been tiny bit acquainted of this your broadcast provided vibrant transparent concept

  3. In August 1991, Yorkshire Coastliner was included in the acquisition of AJS Group by Blazefield Group, following the sale of seven of the corporate’s eight remaining bus companies at the time – a deal valued at 拢2.2 million.

  4. 家具集運 says:

    Hi there, I found your website via Google even as searching for a related subject, your web site got here up, it seems great. I have bookmarked it in my google bookmarks.

发表评论

邮箱地址不会被公开。 必填项已用*标注