【红烧排骨】
by 毛毛妈
下午有点事，晚饭就做的晚了。我们家毛毛是没有肉不行的，干紧将我的心头好最新款七功能的快煲电压力锅拿了出来，前后45分钟，这道好吃的红烧排骨就上桌了。
用料:
1：猪小排或肋排1100克；
2：橄榄油1大匙，葱1条洗净切段，姜2-3片，八角1粒，丁香2粒，红曲米1茶匙或红糟酱1.5大匙；
3：厨酒1大匙， 老头抽酱油 1.5大匙，生抽酱油1大匙，头抽酱油1大匙，盐1/2茶匙，蜂蜜1.5大匙，水4大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将排骨切开用温水洗净，然后冲入开水烫2分钟（图1），再洗净沥水待用。
2、 电压力锅加1大匙橄榄油，按【煎炒Sauté】键，选高温档，放入葱段，姜片，八角，丁香炒香（图2）。然后放入洗净的排骨和红曲米（图3），再翻炒2-3分钟。
3、接着放入厨酒翻炒记下，然后依次放入所有剩余3料（图4）。盖上盖子，排气阀放置密封位置，选【手动】档35分钟（图5）。
4、程序完成后冷5分钟，放气打开盖子（图6）。再按【煎炒Sauté】键，选高温档，收汁至浓稠，即可盛出上桌了。
Superb, what a blog it is! This blog provides valuable information to us, keep it up.
Greate article. Keep writing such kind of info on your blog.
Im really impressed by it.
Hey there, You have done an incredible job. I will certainly digg it and personally suggest to
my friends. I’m sure they’ll be benefited from this web site.
I am extremely inspired together with your writing skills as neatly as with the
layout in your weblog. Is that this a paid topic or did you customize it yourself?
Either way keep up the excellent quality writing, it is rare to look a great blog like this
one nowadays..
Throughout the grand scheme of things you actually receive an A with regard to effort. Where you lost me was first on all the specifics. As as the maxim goes, the devil is in the details… And it couldn’t be more correct at this point. Having said that, permit me reveal to you precisely what did do the job. Your article (parts of it) is very engaging which is possibly the reason why I am taking the effort in order to opine. I do not make it a regular habit of doing that. Next, despite the fact that I can easily notice the jumps in logic you come up with, I am not convinced of how you appear to connect your points which help to make the actual conclusion. For the moment I will subscribe to your issue but wish in the future you actually link the dots better.