【蒜烧排骨】
by 毛毛妈
今天这个烧排骨做的是咸鲜味，还放了些干冬笋尖一起烧，很受领导们的欢迎，毛毛吃了很多块。
用料:
1：猪小排1000克；
2：干冬笋尖50克；
3：橄榄油1大匙，葱2条洗净切段，姜2-3片，八角1粒，蒜5-6粒；
4：厨酒1大匙，老头抽酱油 2大匙，生抽酱油1.5大匙，盐1/2茶匙，糖1.5茶匙，水3大匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、早上上班前将干笋尖放冷水里泡上，下班回来洗净待用。将排骨背面的筋膜撕掉，排骨沿骨缝切开洗净待用。
2、不粘锅加1大匙橄榄油，置炉上开大火，炒香所有3料（图1），然后放入排骨（图2）翻炒3-4分钟至有焦香味。
3、放入笋尖再翻炒1-2分钟（图3），依次放入所有4料煮滚，然后将所有排骨笋尖连汁转入 电压力锅内胆里（图4），盖上盖子，排气阀放置密封位置，选【手动】档36分钟。程序完成后冷凉5分钟，放气打开盖子（图5）。
4：电压力锅按【煎炒Sauté】键，选高温档，收汁至浓稠。下1茶匙香油拌匀离火，即可盛出上桌了。
Wave PLM is a Product Lifecycle Management (PLM) software initially designed for the fashion industry, but now working with different fields. It helps brands streamline product development, manage supply chains, and enhance collaboration. The platform integrates tools for design, production, and logistics, enabling companies to innovate faster, reduce costs, and stay aligned with market trends.
I really appreciate this post. I?¦ve been looking all over for this! Thank goodness I found it on Bing. You’ve made my day! Thanks again
I am glad to be one of several visitants on this great site (:, regards for posting.
I really like what you guys are usually up too. This sort of clever work and coverage! Keep up the awesome works guys I’ve added you guys to blogroll.