【烤麸烧排骨】
by 毛毛妈
在华人超市买了包苏州产地干烤麸，做了这个烤麸烧排骨，非常好吃下饭，大家可以试试啊。
用料:
1：猪小排或肋排1000克；
2：金钱香菇15朵，黑木耳15克；
3：干烤麸一包200克；
4：橄榄油1.5大匙；葱2条洗净切段，姜2-3片，八角1粒，丁香2粒；
5：厨酒1大匙，盐3/4茶匙，糖1大匙， 生抽酱油 2大匙，头抽酱油2大匙，老抽酱油2大匙，水1.25杯；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、香菇和黑木耳提前用冷水泡几小时（图1），洗净待用。烤麸用开水泡1小时（图2），然后冷水冲洗，挤去水待用。将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入葱段，姜片，八角及丁香，炒30秒（图3），放入排骨（图4）炒至焦香。
3、依次放入5料的调味料（图5），翻炒几下。盖盖调中小火焖煮（图6）1小时20分钟。想快点的话，如果有电高压锅，就将所有排骨连汁转入电压力锅内胆里，盖上盖子，排气阀放置密封位置，选【手动】档25分钟。
4、然后放入泡好洗净的黑木耳和鲜菇，煮5分钟（图7），再放入烤麸再煮10分钟（图8），打开锅盖调大中火，煮至汁浓就可以出锅了。
这个经常做！昨天做烤麸，分2份：1包冷冻下次用，另1份今天烧排骨！谢谢您的食谱:)
不客气
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