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Category Archives: 川菜
【宫保鸡丁】
【宫保鸡丁】 by 毛毛妈, Sept. 19, 2012 应网友要求做了这个宫 … Continue reading
Posted in Poultry, 川菜, 炒, 鸡肉类
Tagged Cashew Nuts, Chicken Breast, Chinese Dish, Cloves Garlic, Cook Time, Dark Soy Sauce, Green Onion, High Heat, Hot Chilli Peppers, Kung Pao Chicken, Light Soy Sauce, Peppercorn, Peppercorns, Red Hot Chilli, Red Hot Chilli Peppers, Roasted Peanuts, Salt 2, Sesame Oil, Small Pieces, Tsp Corn Starch
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