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Category Archives: 猪肉类
不一样的【红烧猪蹄】
不一样的【红烧猪蹄】 by 毛毛妈 猪蹄中的胶原蛋白对皮肤非常好,姐妹们时时可以 … Continue reading
Posted in Pork, 烧, 猪肉类, 高压锅菜
Tagged Anise Star, Anka, Boil, Boiling Water, Cloves, Collagen, Cook Time, Ginger, Green Onion, Light Soy Sauce, Manual Button, Olive Oil, Pig, Pressure Cooker, Pressure Valve, Rock Sugar, Small Pieces, Tbsp Water, Time 3, Vinegar
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