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Category Archives: 蒸
【荷香粉蒸排骨】
【荷香粉蒸排骨】 by 毛毛妈 上次毛毛爸回国居然还带回来2片干荷叶，是他姐姐在 … Continue reading
Posted in Pork, 蒸, 高压锅菜
Tagged Anise, Bean Curd, Bean Paste, Chinese Cinnamon, Cook Time, Cornmeal, Dark Soy Sauce, Glutinous Rice, Green Onion, Kikkoman, Light Soy Sauce, Lotus Leaf, Manual Button, Marinade Ingredients, Pork Back Ribs, Pork Ribs, Pressure Valve, Shallow Bowl, Tsp, White Rice
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