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Category Archives: Egg
【蒸虾仁蛋羹】
【蒸虾仁蛋羹】 by 毛毛妈 这个虾仁蛋羹又嫩又滑，非常适合老人家和小孩子们。 … Continue reading
Posted in Egg, sea food, 海鲜类, 蛋类
Tagged 1 Tbsp, Bubbles, Cook Time, Corn Starch, Egg, Food Wrap, Green Onion, High Heat, Light Soy Sauce, Lukewarm Water, Pepper Powder, Sesame Oil, Shrimp, Small Pieces, Spoon, Steamer, Strainer, Tiger Shrimps, Water Mixture, White Pepper
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