【陈皮鸡翅】
by 毛毛妈
家里来客人时，用在Costco买到鸡翅上段做了这个陈皮鸡翅，挺好吃挺受欢迎的。
用料:
1：鸡翅上段1250克；
2：橄榄油1.5大匙，陈皮3~4小块（7克），八角1~2粒，丁香2-3粒，葱2根洗净切段，姜1小块10克切片，蒜6-7粒拍碎；
3：厨酒1.5大匙，老头抽酱油 1大匙，生抽酱油1.5大匙，盐3/4茶匙，糖1.5大匙，鸡粉1/4茶匙，黑米醋2茶匙，水1杯；
4：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翅冲洗干净沥水。不粘锅加1.5大匙橄榄油，置炉上开大火，放入所有2料炒1分钟（图1），然后放入鸡翅（图2）炒至外皮有些微黄，有香味。
2、放入1.5大匙厨酒翻炒几下，依次放入剩余的3料煮滚（图3），盖上盖子，调中小火煮15-20分钟，间中翻一翻。
3、然后打开盖子，调大中火煮至汁浓稠（图4），放1茶匙香油拌匀离火出锅。
Real informative and wonderful body structure of subject material, now that’s user pleasant (:.
I just wanted to post a simple message to appreciate you for these splendid solutions you are showing at this website. My long internet look up has at the end been honored with good information to share with my great friends. I ‘d assume that many of us site visitors are definitely fortunate to be in a good website with many perfect individuals with interesting principles. I feel really fortunate to have used the weblog and look forward to many more entertaining minutes reading here. Thanks a lot again for everything.
It’s appropriate time to make some plans for the future and it’s time to be happy. I’ve read this post and if I could I wish to suggest you few interesting things or suggestions. Perhaps you could write next articles referring to this article. I wish to read more things about it!
I’ve been absent for a while, but now I remember why I used to love this blog. Thank you, I?¦ll try and check back more frequently. How frequently you update your website?