终结版–【土豆鸡肉焖饭】–English follows
by毛毛妈
这次用 快煲电压力锅“煮饭”的功能做了这个土豆鸡肉焖饭，很方便，快捷，饭又好吃噢。
用料:
1：鸡腿400克，洗净沥水；万字牌生抽酱油1大匙，老抽酱油1大匙，白胡椒1/8茶匙，盐1/4茶匙，香油1茶匙，生粉1大匙， 水2大匙。这一步最好提前一天做，鸡肉嫩滑；
2：大米（360毫升）（用快煲电压力锅的自带杯，1杯是180毫升的那种），水适量，万字牌生抽酱油1大匙，老抽酱油1大匙，盐1/2茶匙；
3：橄榄油2大匙，葱1条洗净切段，姜片3-4片，八角1粒，丁香2粒。
4：土豆大个2个，去皮切小丁；
5：葱花1大匙，香油2茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、前一天，鸡腿剔去骨头切小块，放入所有剩余1料，拌匀。封口冰箱腌过夜。
2、当天晚上下班回来，不粘锅放橄榄油2大匙，置炉上开大中火，炒香葱段，姜片，八角1粒和丁香，然后放鸡丁（图1），翻炒至熟，离火备用。
3、米洗净后放入快煲电压力锅里，水加到锅的两杯线，然后放入剩余2料（图2），然后加入土豆丁，及炒好的鸡肉拌匀（图3）。加盖选煮饭档（Rice），启动程序。
4、快煲电压力锅完成程序后，再等10分钟，放气减压打开盖。 放入5料拌匀，盖盖焖5分钟，就可以开饭了。
Tasty and easy! I made this in my Mini Duo. I thought I might need to do it in 2 batches since is a Mini Instant pot, but as written it is just at the 1/2 full level, so perfect. I used the Rice setting- I didn’t realize that was a Pressure Cook program. It sad “Auto” on the panel, so okay, it’s an Auto setting. Time of cooking on the panel was 14 minutes. It came out tasty! Rice done, potatoes done, liquid absorbed. I made sure to cut the potatoes 1/4 inch, I don’t like underdone potatoes. I had it with steamed broccoli. I would use part low sodium soy sauce next time, it’s salty to me. I didn’t add any extra salt. But a keeper. Love these Instant Pots.
Perfect.
In the instant pot recipe book
I’m confused about step 2 and 3 for the chicken and potato rice recipe.
Step 3 says to transfer all cooked chicken with liquid into the inner pot. I’m assuming this means the marinade
And then it says to add chicken stock , soy sauce ect.. But I thought that the chicken stock was already added when it says to transfer all cooked chicken with liquid into inner pot. It would help alot if the recipe explained clearly what to do with the marinade using the word marinade so it’s not confusing
I have updated the recipe. Sorry for the confusion.
This recipe is a disaster as precious commenters said. So confusing and she’s keeps on changing it. I clicked rice setting but it didn’t even pressurize. Just wasted $20 worth of chicken.
You don’t need that much chicken, use 400g and remember to use same size cup for measuring rice and liquid.
Excellent blog you have here but I was wanting to know if you knew of any message boards that cover the same topics discussed in this article? I’d really love to be a part of group where I can get comments from other experienced people that share the same interest. If you have any recommendations, please let me know. Thanks a lot!