【香辣鸡条】
by 毛毛妈
这个香辣鸡条，鸡肉嫩，味道是酸中甜辣，很好吃，亲们试试。
用料:
1：鸡胸半幅360克，生抽酱油 1大匙，白胡椒1/8茶匙，盐1/6茶匙；
2：面粉1/3杯；
3：橄榄油2.5大匙， 红油 1大匙，泡辣椒或辣椒酱1大匙斩茸，蒜蓉1大匙，葱花1大匙，姜蓉1茶匙；
4：料酒1大匙，头抽酱油 0.5大匙， 鸡粉1/4茶匙，老陈醋1大匙，糖1.5大匙，生抽酱油 1大匙，淀粉1茶匙，水2大匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡肉洗净切1厘米厚条（图1），加剩余1料（图2）抓捏均匀，静置20分钟。将所有4料事先放入一小碗中拌匀（图3），待用。
2、 不粘锅置炉上开大火，加油2大匙油，取一塑料袋，倒进2料面粉，将腌好的鸡肉，放入面粉袋中，封紧袋口抖几下。将裹上粉的鸡肉抖掉多余的粉后，放入煎锅（图4），煎至鸡肉变白一面刚熟，翻转一面再煎熟捞出待用。。
3、原锅置炉上开中大火，加0.5大匙橄榄油和1大匙红油，下泡椒炒1分钟，然后下蒜蓉、葱花和姜蓉炒香（图5），调中小火，倒入事先拌匀的所有4料，煮至汁滚，放入煎好的鸡肉（图6）翻炒混匀。
4、最后淋下香油1茶匙，轻轻炒均匀后出锅。
What i do not realize is in reality how you’re not really a lot more neatly-favored than you might be now. You are so intelligent. You recognize therefore significantly in the case of this matter, produced me individually imagine it from numerous various angles. Its like men and women are not involved except it is one thing to accomplish with Lady gaga! Your own stuffs great. At all times take care of it up!
Good site! I really love how it is simple on my eyes and the data are well written. I’m wondering how I could be notified when a new post has been made. I’ve subscribed to your RSS which must do the trick! Have a great day!
I’ve been surfing online greater than 3 hours as of late, but I never discovered any interesting article like yours. It¦s lovely worth sufficient for me. Personally, if all website owners and bloggers made good content as you did, the web can be much more helpful than ever before.
Loving the information on this site, you have done great job on the posts.