【口水鸡】
by 毛毛妈
这个口水鸡会让你吃不停口噢。渥太华不容易买到三黄鸡，这个菜，我喜欢小母鸡，肉质比较鲜美。
用料:
1：小母鸡（Conish hen）1只1000克，或三黄鸡1只1000克；
2：1条葱洗净切段，姜片3-5片，花椒粒1茶匙，料酒1大匙，盐1.5茶匙；
3：橄榄油1大匙，葱花1大匙，蒜蓉1大匙，姜蓉1茶匙，辣椒粉1茶匙，花椒粉1/2茶匙
4: 冷开水3大匙，头抽酱油1大匙，镇江香醋1茶匙，糖1茶匙，盐1茶匙，香油2茶匙，辣油2大匙
5: 白芝麻1大匙，花生碎1.5大匙，葱花1茶匙
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、大锅，置炉上开大火，放大半锅水和2料（图1）烧开，放入小母鸡（图2），立刻转小火盖上盖（图3）焖煮25分钟。
2、用一干净大盆放入大半盆冰与水，捞出煮好的鸡沥水后放入冰水里（图4）静置10分钟。
3、 不粘锅加油1大匙，置炉上开中火，放入3料里的葱花，蒜蓉和姜末（图5）炒30秒，再放花椒粉和辣椒粉炒20秒离火（图6）。将调味4料倒入葱姜蒜里，拌匀待用。
4、小号不粘锅放入芝麻小火炒熟（图7）。鸡斩块（图8），放入一盘中，将做法3里的汁浇在鸡块上，再撒上芝麻，花生碎和葱花拌匀开吃吧。
Hello! Do you know if they make any plugins to assist
with Search Engine Optimization? I’m trying to get my blog to rank for
some targeted keywords but I’m not seeing very
good results. If you know of any please share. Appreciate it!
obviously like your website but you need to test the spelling on several
of your posts. A number of them are rife with spelling problems and I in finding it very bothersome to tell the reality then again I
will surely come again again.
Thanks for any other informative web site. Where else could I get that kind of info written in such a perfect way?
I have a challenge that I am just now running on, and I have been on the glance out for such info.
Everything is very open with a very clear clarification of
the issues. It was truly informative. Your site is useful.
Thank you for sharing!