【香芹牛肝菌炒肉片】
by 毛毛妈
最近新得了一个厨房神器【RoPot自动炒菜机】，这2个月都在用它炒菜，太方便省力了，关键是炒菜没油烟，用油少健康烹调，非常喜欢。今天用它做了这个香芹牛肝菌炒肉片，只要将材料放入炒菜机，才4分钟菜自动炒好，肉挺嫩，菜清脆，真好味道。想要这个自动炒菜机到https://www.ropots.com购买，用Maomaomom88优惠券有$30的折扣。
用料:
1：里脊肉2片275克，头抽酱油1大匙，生粉1茶匙，水1大匙，盐1/4茶匙；
2：水芹菜175克；
3：干有机牛肝菌片30克；
4：牛油果油 或其他食用油2茶匙，蒜蓉1茶匙，葱花1大匙；
5：头抽酱油1大匙，白胡椒1/8茶匙，盐1/4茶匙，糖1/4茶匙；
6： 香油 1/2茶匙；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、有机牛肝菌片（图1）放水里泡软，洗净沥水待用（图2）。里脊肉洗净切薄片，放入剩余1了，抓捏2-3分钟（图3），静置10分钟。水芹菜摘去叶子，洗净切3厘米长段待用。
2、【RoPot自动炒菜机】插上电源，按开关键，加2茶匙牛油果油到炒锅里，放入葱花蒜蓉（图4），用Function键选Manual键调整时间为60秒，盖上锅盖。
3、等Manual 60秒结束后，打开盖子，均匀放入肉片，接着放牛肝菌，芹菜及5料。盖上锅盖（图5），用Function键选Stir fry程序。
4、3分钟后Stir fry程序完成，打开盖子放1/2茶匙香油（图6），盖上盖子按下Toss键, 15秒钟后Toss程序完成，即可打开盖子，拿出炒锅，将菜倒入盘子里即可上桌了。
Hi! I could have sworn I’ve been to this website before but after browsing through some of the post I realized it’s new to me. Anyways, I’m definitely glad I found it and I’ll be book-marking and checking back often!
I am so happy to read this. This is the kind of manual that needs to be given and not the random misinformation that is at the other blogs. Appreciate your sharing this best doc.
You made several good points there. I did a search on the topic and found a good number of folks will agree with your blog.
After study a few of the blog posts on your website now, and I truly like your way of blogging. I bookmarked it to my bookmark website list and will be checking back soon. Pls check out my web site as well and let me know what you think.